Step 0101
Build the base
Fill a tall glass two-thirds with ice. Pour in the cold brew first — you want the coffee to chill the ice before milk goes in.
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4 minEasy1 Serves
Oat-milk cold latte
Half cold brew, half oat milk, a pinch of brown sugar. The breakfast version.
Cold brew + oat milk is the friendliest entry to cold-coffee culture. Oat milk thickens the cup and rounds off any edge. The brown sugar isn't sweet — it's a tiny lift that makes the chocolate notes sing. Make this on Saturday morning and you'll understand why we sell out of coffee packs in October.
How to make it
Oat-milk cold latte
- Step 01
Step 0202Add the milk slowly
Pour the oat milk over the back of a spoon to layer it. For a flat-white look, pour fast and don't stir.
Step 0303Sweeten if you want
Stir in the brown sugar with a long spoon. Taste. Add a half-teaspoon at a time if you want it sweeter.
Pro tips
Notes from the workshop.
01
Barista-grade oat milk (the one labelled for coffee) layers cleaner. Generic oat milk works but separates faster.
And now, drink.
Oat-milk cold latte
Want to brew this?
Get the coffee tuned for cold extraction.
Our Coffee Pack is medium-coarse ground for this exact 12-hour method. EGP 200 for 25 cups. 30-day guarantee.
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