
Classic black cold brew
The original. 25g coffee, 200ml cold water, 12 hours in the fridge. Pour over ice. That's it.
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Recipes · cold brew at home
Every recipe starts the night before. By the time you wake up, the hard part is already done. Pour, mix, sip.


The original. 25g coffee, 200ml cold water, 12 hours in the fridge. Pour over ice. That's it.
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Half cold brew, half oat milk, a pinch of brown sugar. The breakfast version.
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One teaspoon of tahini, one of honey, into your cold brew. Egyptian street-style cold brew.
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Two crushed cardamom pods steeped overnight with the coffee. Reads like Cairo at 5 PM.
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Cold brew with fresh mint, lime, and a splash of sparkling water. For 38°C August afternoons.
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Two scoops of vanilla ice cream, a shot of undiluted cold brew on top. Dessert in 30 seconds.
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